Hearty Beef and Mushroom Stroganoff

Name: Hearty Beef and Mushroom Stroganoff
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500g Beef sirloin or tenderloin, thinly sliced; 2 tbsp Olive oil; 1 tbsp Butter; 1 Medium onion, finely chopped; 2 cloves Garlic, minced; 250g Cremini mushrooms, sliced; 1 tbsp All-purpose flour; 240ml Beef broth; 120ml Sour cream, room temperature; 1 tsp Dijon mustard; 300g Egg noodles; 2 tbsp Fresh parsley, chopped, for garnish; Salt To taste; Black pepper To taste

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Tender strips of beef are simmered with earthy mushrooms in a rich, creamy sauce, served over egg noodles. This comforting dish balances the richness of beef with the subtle tang of sour cream, making it a perfect transition meal for early spring. It's a classic comfort food that's surprisingly quick to prepare.

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Prep Time20 min

Cook Time35 min

Servings4 servings

DifficultyMedium

Equipment

Large skillet or Dutch ovenPotWhiskTongs

Instructions

1
Cook egg noodles according to package directions. Drain and set aside, keeping warm.
2
Pat beef slices dry and season with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear beef in batches for 1-2 minutes per side until browned, then remove from skillet and set aside.
3
Add butter to the skillet. Sauté chopped onion until softened, about 3-4 minutes. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and have released their liquid, about 5-7 minutes.
4
Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the sauce thickens slightly.
5
Reduce heat to low. Stir in the sour cream and Dijon mustard until well combined. Return the seared beef to the skillet and simmer gently for 5 minutes, or until heated through. Do not boil after adding sour cream.
6
Taste and adjust seasoning if needed. Serve immediately over the warm egg noodles, garnished with fresh chopped parsley.

Nutrition

Calories580 kcal

Protein45g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I use different cuts of beef?

Yes, you can use other tender cuts like flank steak or even ground beef for a quicker version, though the texture will be different. Ensure beef is sliced thinly against the grain for tenderness.

Can I make this ahead of time?

While best served fresh, you can prepare the beef and mushroom mixture ahead of time. Reheat gently on the stovetop, adding a splash of broth if too thick. Stir in the sour cream just before serving to prevent curdling.

How do I prevent the sour cream from curdling?

Ensure the sour cream is at room temperature before adding it to the hot sauce, and reduce the heat to low before stirring it in. Avoid boiling the sauce once the sour cream has been added.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.