Zesty Lemon Garlic Shrimp Scampi with Linguine

Name: Zesty Lemon Garlic Shrimp Scampi with Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 8 oz Linguine; 1 lb Large shrimp, peeled and deveined; 2 tbsp Olive oil; 2 tbsp Unsalted butter; 5-6 cloves Garlic, minced; 0.5 cup Chicken broth or vegetable broth; 0.25 cup Fresh lemon juice; 0.25 cup Fresh parsley, chopped; 0.25 tsp Red pepper flakes (optional); 0.5 tsp Salt, or to taste; 0.25 tsp Black pepper, or to taste

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This vibrant shrimp scampi offers a delightful burst of fresh flavors, making it a wonderful choice for a special February dinner. Plump shrimp are quickly sautéed with plenty of garlic, then coated in a rich, buttery sauce brightened with lemon juice and a touch of broth. Served over perfectly cooked linguine and garnished with fresh parsley, it’s a surprisingly easy yet impressive meal that comes together in under 30 minutes.

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Zesty Lemon Garlic Shrimp Scampi with Linguine

Prep Time15 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large potLarge skilletTongs

Instructions

1
Cook linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining. Set aside.
2
While pasta cooks, pat the shrimp dry with paper towels. Season with salt and black pepper.
3
In a large skillet, heat olive oil and butter over medium-high heat. Once butter is melted and shimmering, add minced garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
4
Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
5
To the same skillet, pour in chicken or vegetable broth and fresh lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce slightly for 1-2 minutes. If the sauce is too thick, add a splash of reserved pasta water.
6
Add the cooked linguine and cooked shrimp back to the skillet. Toss everything together to coat with the sauce. Stir in fresh parsley. Serve immediately.

Nutrition

Calories400 kcal

Protein30g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I use different types of pasta?

Yes, while linguine is traditional, you can use other long pastas like spaghetti or fettuccine, or even shorter pastas like penne or farfalle if preferred. Just ensure it's cooked al dente.

How can I prevent the shrimp from becoming rubbery?

Shrimp cook very quickly! Overcooking is the main cause of rubbery shrimp. Cook them for just 1-2 minutes per side until they turn pink and opaque. It's better to slightly undercook them in the pan, as they will continue to cook slightly when tossed with the hot pasta and sauce.

Is there a good substitute for broth if I don't have it?

If you don't have broth, you can use an equal amount of reserved pasta water, which will add starch and help emulsify the sauce. A half cup of water with half a bouillon cube dissolved in it could also work as a quick substitute.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.