LR
Leckere Rezepte

Za'atar Manakeesh Flatbread

(0 Ratings)

Bring the authentic taste of a Middle Eastern bakery to your home with this simple yet sublime Za'atar Manakeesh Flatbread. This halal-friendly vegetarian recipe features a soft, pillowy dough baked until just golden and topped with a lush mixture of high-quality olive oil and the iconic za'atar spice blend—a mix of thyme, sumac, sesame seeds, and salt. The result is a fragrant, savory, and slightly tangy flatbread that's irresistible straight from the oven. Traditionally enjoyed for breakfast or as a snack, it's perfect for dipping in labneh (strained yogurt), pairing with fresh vegetables, or simply savoring on its own with a cup of tea. It's a versatile, crowd-pleasing bread that celebrates simplicity and flavor.

speichernA round za'atar manakeesh flatbread on a wooden peel, with a close-up of the herb topping
Prep Time20 min
Cook Time10 min
Servings4 flatbreads

Equipment

Mixing bowlBaking sheet or pizza stoneRolling pin

Ingredients

Instructions

  1. 1
    In a bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and 2 tbsp olive oil, mixing to form a soft dough. Knead for 5 minutes, cover, and let rise for 1 hour.
  2. 2
    Preheat oven to 475°F (245°C). Punch down dough and divide into 4 equal balls.
  3. 3
    On a floured surface, roll each ball into a thin, round flatbread (about 8 inches in diameter).
  4. 4
    Place flatbreads on a baking sheet. Mix remaining olive oil with za'atar. Spread generously over each flatbread.
  5. 5
    Bake for 8-10 minutes until edges are lightly golden. Sprinkle with sea salt and serve warm.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.