Witch Finger Breadsticks
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These gruesome-looking but delicious breadsticks are a Halloween classic. Made from simple pizza dough and shaped to look like witch fingers, they're surprisingly easy to create. The almond 'fingernails' and knuckle indentations make them eerily realistic and perfect for dipping in bloody marinara sauce.
Prep Time25 min
Cook Time15 min
Servings12 fingers
Equipment
Baking sheetMixing bowlKnife
Ingredients
Instructions
- 1Preheat oven to 190°C and line a baking sheet with parchment paper.
- 2Divide dough into 12 pieces. Roll each into a thin finger shape.
- 3Press an almond into the tip for a nail and make knuckle indentations with a knife.
- 4Mix tomato paste with water and brush over fingers for a gory effect.
- 5Bake for 12-15 minutes until golden. Serve with marinara sauce for dipping.
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RECIPE BY
Leckere Rezepte
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