Winter Kale & Pomegranate Salad

Name: Winter Kale & Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 bunch kale, chopped; 1/2 cup pomegranate seeds; 1/4 cup pecans, toasted; 50 g feta cheese, crumbled; 2 EL olive oil; 1 EL apple cider vinegar; 1 TL honey

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This Winter Kale & Pomegranate Salad is the perfect side dish for holiday meals or a healthy detox lunch. We use curly kale, massaged with olive oil to tenderize the leaves and remove bitterness. It’s studded with ruby-red pomegranate arils (seeds) which add a pop of sweetness and crunch. Toasted pecans and crumbled feta cheese provide richness and texture. Dressed with a simple apple cider vinaigrette, this salad holds up well and doesn't get soggy, making it ideal for meal prep or potlucks. It's beautiful, festive, and incredibly healthy.

speichern

Bowl of kale salad with red pomegranate seeds and nuts

Prep Time15 min

Cook Time0 min

Servings2 servings

Equipment

Bowl

Instructions

1
Place kale in a bowl with 1 tsp olive oil and massage with hands for 2 mins.
2
Whisk remaining oil, vinegar, and honey for dressing.
3
Toss kale with dressing.
4
Top with pomegranate seeds, pecans, and feta.
5
Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.