Winter Citrus Grilled Salmon Salad

Name: Winter Citrus Grilled Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets; 150 g mixed greens (kale/spinach); 1 blood orange, segmented; 1 avocado, sliced; 2 EL walnuts, toasted; 2 EL olive oil; 1 EL lime juice; 1 TL honey

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Reset your palate with this Winter Citrus Grilled Salmon Salad, perfect for a light lunch or healthy dinner. It features a perfectly grilled salmon fillet, seasoned simply to let the fish shine. The salad base is a mix of hardy winter greens like kale and spinach, tossed with vibrant slices of blood orange and grapefruit, creamy avocado, and crunchy toasted walnuts. A light honey-lime vinaigrette ties it all together. This dish is packed with Omega-3s and Vitamin C, offering a bright, zesty flavor profile that cuts through the heavy foods typical of the season.

speichern

Grilled salmon salad with citrus slices and avocado

Prep Time15 min

Cook Time10 min

Servings2 servings

Equipment

Grill pan or skilletBowl

Instructions

1
Season salmon with salt and pepper. Grill or pan-sear for 4-5 minutes per side until cooked.
2
In a large bowl, toss greens with olive oil, lime juice, and honey.
3
Arrange citrus segments and avocado on the greens.
4
Top with the warm salmon fillet and sprinkle with walnuts.
5
Serve immediately while salmon is warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.