Aromatic Halal Beef Pho (Vietnamese Noodle Soup)

Name: Aromatic Halal Beef Pho (Vietnamese Noodle Soup)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 1.5 kg halal beef bones (marrow bones, knuckles); 4 L water; 4 star anise; 2 cinnamon sticks; 1 piece ginger, charred; 400 g rice noodles; 200 g halal beef sirloin, very thinly sliced

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Embark on a culinary journey with this Aromatic Halal Beef Pho. The heart of this Vietnamese classic is the deeply complex and fragrant broth, which is simmered for hours with star anise, cinnamon, cardamom, and ginger. This process extracts all the wonderful aromatics and savory depth. The soup is served with delicate rice noodles, ultra-thin slices of tender halal beef that cook in the hot broth, and a plethora of fresh herbs and toppings like bean sprouts, lime, and basil. It is a light yet incredibly satisfying bowl of comfort, perfect for warming the soul on any day.

speichern

A large bowl of pho with broth, rice noodles, thin raw beef slices, and fresh herb garnish

Prep Time20 min

Cook Time180 min

Servings4 Servings

Equipment

Large stockpot

Instructions

1
Blanch the beef bones by boiling them for 5 minutes, then drain and rinse them thoroughly.
2
Place the blanched bones, 4L of water, salt, and charred spices (star anise, cinnamon, ginger, onion) in a large stockpot. Bring to a boil, then reduce heat and simmer for 3-5 hours, skimming fat/impurities regularly.
3
Strain the broth, discarding the bones and spices. Taste and season with fish sauce (halal-certified) and sugar until the flavor is balanced.
4
Cook the rice noodles according to package instructions. Divide them among serving bowls.
5
Arrange the very thin slices of raw beef over the noodles. Ladle the piping hot broth over the meat (the heat will cook it instantly). Serve immediately with fresh basil, cilantro, lime wedges, and bean sprouts.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.