Quick Vegetable Stir Fry

Name: Quick Vegetable Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 2 tbsp Vegetable oil; 3 Garlic cloves, minced; 1 tbsp Fresh ginger, grated; 1 Bell pepper, sliced; 2 Carrots, julienned; 1 cup Broccoli florets; 1 cup Snow peas; 1 cup Mushrooms, sliced; 3 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Cornstarch

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This versatile stir fry can adapt to whatever vegetables you have on hand. The key is high heat and quick cooking to maintain crisp texture and bright colors. Serve over rice or noodles for a complete, nutritious meal.

speichern

Colorful vegetable stir fry in a wok with rice

Prep Time15 min

Cook Time10 min

Servings4 Portionen

Equipment

Wok or large skilletCutting boardSharp knife

Ingredients

2 tbsp Vegetable oil3 Garlic cloves, minced1 tbsp Fresh ginger, grated1 Bell pepper, sliced2 Carrots, julienned1 cup Broccoli florets1 cup Snow peas1 cup Mushrooms, sliced3 tbsp Soy sauce1 tbsp Rice vinegar1 tsp Sesame oil1 tsp Cornstarch