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Leckere Rezepte

Fudgy Vegan Tahini Swirl Brownies

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These Fudgy Vegan Tahini Swirl Brownies are a revelation in plant-based baking. They achieve a perfectly fudgy, deeply rich chocolate flavor and a beautiful cracked top without the need for eggs or dairy, relying on a flax egg or applesauce for binding. The tahini (sesame paste) is swirled through the batter, adding a complex, nutty flavor and a stunning visual contrast. This dessert is perfect for those with dietary restrictions or anyone who simply loves a rich, intense chocolate experience. The combination of dark chocolate and savory tahini is sophisticated and deeply satisfying.

speichernSquare slices of dark chocolate brownie with a pale, nutty tahini swirl pattern on top
Prep Time20 min
Cook Time30 min
Servings9 Brownies

Equipment

8x8 inch baking panMixing bowls

Ingredients

Instructions

  1. 1
    Preheat oven to 175°C (350°F). Line an 8x8 inch pan with parchment paper, leaving an overhang.
  2. 2
    In a large bowl, whisk together the wet ingredients (oil, milk, sugar, vanilla). Mix in the cocoa powder, flour, and a pinch of salt until just combined.
  3. 3
    Pour the brownie batter into the prepared pan and smooth the top.
  4. 4
    In a small bowl, whisk 2 tablespoons of tahini with 1 teaspoon of maple syrup (optional). Dollop the tahini mixture onto the brownie batter.
  5. 5
    Use a knife or skewer to gently swirl the tahini into the batter to create a marble effect.
  6. 6
    Bake for 25-30 minutes, or until a toothpick inserted near the edge comes out with moist crumbs. Let cool completely before slicing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.