Ultimate Vegan Sweet Potato & Black Bean Burgers

Name: Ultimate Vegan Sweet Potato & Black Bean Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 burgers
Cuisine: Deutsch
Ingredients: 1 large sweet potato, baked and flesh scooped out (about 1.5 cups); 1 can (15 oz) black beans, rinsed and drained; 1/2 cup rolled oats; 1/4 cup breadcrumbs (or gluten-free panko); 1 TL smoked paprika; 1 TL cumin; 1 EL olive oil; Salt and pepper to taste; 4 whole wheat buns; Toppings: avocado, lettuce, tomato, red onion

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Say goodbye to mushy, bland veggie burgers! These Ultimate Vegan Sweet Potato & Black Bean Burgers are robust, satisfying, and packed with wholesome ingredients. Roasted sweet potato provides a creamy, sweet base, while black beans add protein and a meaty texture. Rolled oats and breadcrumbs bind everything together, creating a patty that's firm enough to grill or bake without falling apart. Seasoned with smoky cumin, paprika, and garlic, these burgers are incredibly flavorful. Serve them on a whole-wheat bun with all your favorite toppings—avocado, lettuce, tomato, and a tangy vegan sauce—for a complete meal that will delight vegans and meat-eaters alike. They're perfect for summer cookouts or a satisfying plant-based weeknight dinner.

speichern

A golden-brown vegan sweet potato black bean burger on a bun with avocado and lettuce

Prep Time20 min

Cook Time30 min

Servings4 burgers

Equipment

Baking sheetFood processor or potato masherSkillet

Instructions

1
Preheat oven to 375°F (190°C). Prick sweet potato with a fork and bake for 45-60 mins until soft. Let cool, then scoop out flesh.
2
In a large bowl, partially mash the black beans, leaving some whole for texture. Add sweet potato, oats, breadcrumbs, paprika, cumin, salt, and pepper. Mix well.
3
Form mixture into 4 firm patties. If too wet, add more oats or breadcrumbs.
4
Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, until golden brown and heated through. Alternatively, bake on a parchment-lined sheet at 400°F for 20-25 mins, flipping halfway.
5
Serve on toasted buns with your favorite vegan toppings.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.