Garden Vegetable Minestrone Soup

Name: Garden Vegetable Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 can diced tomatoes; 6 cups vegetable broth; 1 can kidney beans; 1 cup small pasta (shells/ditalini); 1 cup green beans

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This Garden Vegetable Minestrone Soup is a bowl of pure health. Packed with whatever vegetables you have on hand—carrots, celery, zucchini, green beans—it simmers in a savory herb-infused tomato broth. We add kidney beans for protein and small pasta shells for substance. It’s naturally vegan and low in calories but very filling. Served with a slice of crusty bread, it’s a warming lunch or dinner that feels good to eat.

speichern

Red soup with vegetables and pasta shells

Prep Time15 min

Cook Time30 min

Servings6 servings

Equipment

Large pot

Instructions

1
Sauté onion, carrots, and celery.
2
Add broth, tomatoes, and beans. Boil.
3
Add pasta and green beans.
4
Simmer until pasta and veggies are tender (10 mins).
5
Season with Italian herbs and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.