Vegan Lentil Shepherd's Pie

Name: Vegan Lentil Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 cup brown lentils, uncooked; 1 onion, diced; 2 carrots, diced; 2 EL tomato paste; 2 cups vegetable broth; 1 kg potatoes, peeled; 1/4 cup olive oil or vegan butter

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This Vegan Lentil Shepherd's Pie is pure comfort food without the meat. The filling is a rich, savory mix of brown lentils, carrots, peas, and onions, simmered in a tomato and vegetable broth gravy. It’s topped with a thick layer of fluffy mashed potatoes (made with olive oil or plant butter) and baked until the peaks are golden and crispy. It’s budget-friendly, protein-packed, and perfect for feeding a family. Even meat-eaters will love the depth of flavor in this wholesome dish.

speichern

Casserole dish of shepherd's pie with golden potato topping

Prep Time20 min

Cook Time40 min

Servings6 servings

Equipment

Casserole dishPotSkillet

Instructions

1
Boil potatoes and mash with oil and salt.
2
Sauté onion and carrots. Add lentils, broth, and tomato paste.
3
Simmer filling for 20 mins until lentils are tender and sauce thickens.
4
Spread filling in a dish. Top with mashed potatoes.
5
Bake at 400°F (200°C) for 20 mins until golden.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.