Creamy Vegan Lentil Curry

Name: Creamy Vegan Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup red lentils, rinsed; 1 can coconut milk; 1 onion, diced; 2 tbsp curry powder; 1 tsp turmeric; 2 cups vegetable broth

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This Creamy Vegan Lentil Curry is a powerhouse of flavor and nutrition. Red lentils break down as they cook, creating a naturally thick and rich texture that is enhanced by creamy coconut milk. Spiced with turmeric, cumin, and coriander, this dish warms you from the inside out. It is an affordable, pantry-friendly meal that comes together quickly. Perfect for meal prep, it tastes even better the next day as the flavors meld. Serve over basmati rice for a complete protein meal.

speichern

A bowl of yellow lentil curry topped with cilantro served with rice

Prep Time10 min

Cook Time25 min

Servings4 servings

Equipment

PotKnife

Instructions

1
Sauté onion in a pot until translucent.
2
Add curry powder and turmeric, stirring for 1 minute.
3
Add lentils, broth, and coconut milk.
4
Simmer for 20 minutes until lentils are soft and curry has thickened.
5
Serve warm over rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.