Rich & Creamy Avocado Chocolate Mousse (Vegan)

Name: Rich & Creamy Avocado Chocolate Mousse (Vegan)
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 ripe avocados; 1/2 cup unsweetened cocoa powder; 1/4 cup maple syrup or honey (use maple for vegan); 1/4 cup plant-based milk (almond or oat); 1 TL vanilla extract; 1/4 TL salt

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Prepare to be amazed by this Rich & Creamy Avocado Chocolate Mousse. This dessert achieves the silky, decadent texture of a classic French mousse without any dairy or heavy cream, relying instead on the healthy fats and smooth consistency of ripe avocados. Blended with unsweetened cocoa powder and a sweetener like maple syrup, the avocado taste completely disappears, leaving behind a deep, dark, and intensely satisfying chocolate flavor. It’s a guilt-free, high-fiber, and naturally vegan and gluten-free dessert that is surprisingly quick to prepare. Perfect for impressing guests or a healthy, indulgent treat.

speichern

A glass cup filled with dark, smooth chocolate mousse, topped with raspberries and mint

Prep Time10 min

Cook Time0 min

Servings2 Servings

Equipment

High-speed blender or food processor

Ingredients

Instructions

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, milk, vanilla extract, and salt.
3
Blend on high, scraping down the sides often, until the mixture is completely smooth and no lumps of avocado remain. This can take a few minutes.
4
Taste and adjust sweetness or cocoa level as needed.
5
Spoon the mousse into small serving cups or glasses. Chill for at least 30 minutes to firm up. Garnish with fresh berries or cocoa nibs before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.