Creamy Vegan Chickpea Curry

Name: Creamy Vegan Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 cans chickpeas, drained; 1 can coconut milk; 1 onion, diced; 2 EL tomato paste; 1 EL curry powder; 1 cup spinach; Rice for serving

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This Creamy Vegan Chickpea Curry is a staple for healthy, flavorful weeknight meals. Ready in under 30 minutes, it uses pantry staples like canned chickpeas and coconut milk to create a luxurious meal. The sauce is flavored with ginger, garlic, garam masala, and turmeric, offering anti-inflammatory benefits and deep flavor. It's naturally vegan and gluten-free, making it a safe choice for diverse dietary needs. Serve it over basmati rice or with naan bread for a complete, satisfying dinner.

speichern

Yellow chickpea curry with spinach in a bowl

Prep Time10 min

Cook Time20 min

Servings4 servings

Equipment

Pot or skilletRice cooker

Instructions

1
Sauté onion in oil until soft.
2
Add tomato paste and curry powder; cook for 1 minute.
3
Add chickpeas and coconut milk. Simmer for 10 minutes.
4
Stir in spinach until wilted.
5
Serve hot over rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.