Roasted Veggie Buddha Bowl

Name: Roasted Veggie Buddha Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup cooked quinoa; 1 sweet potato, cubed; 1 can chickpeas, drained; 1 avocado, sliced; 2 EL tahini; 1 EL lemon juice; 1 cup kale

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This Roasted Veggie Buddha Bowl is the definition of 'eating the rainbow'. It starts with a base of fluffy quinoa, topped with cumin-roasted sweet potatoes, crispy chickpeas, avocado slices, and steamed kale. The magic component is the lemon-tahini dressing which adds a creamy, nutty richness that ties the vegetables together. It’s packed with plant-based protein and fiber, keeping you energized. Fully vegan and easily customizable with whatever veggies you have in the fridge.

speichern

Colorful buddha bowl with quinoa and sweet potato

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetPot

Instructions

1
Roast sweet potato and chickpeas with oil and spices at 400°F (200°C) for 25 mins.
2
Massage kale with a little oil.
3
Whisk tahini, lemon juice, and water for dressing.
4
Assemble bowls with quinoa, roasted veggies, and avocado.
5
Drizzle with dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.