Spicy Chipotle Black Bean Tacos

Name: Spicy Chipotle Black Bean Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings (6 tacos)
Cuisine: Deutsch
Ingredients: 1 can black beans, rinsed and drained; 1/2 red onion, diced; 2 cloves garlic, minced; 1 TL chipotle chili powder; 1/2 TL ground cumin; 1 EL lime juice; 6 corn or flour tortillas; 1/4 cup fresh cilantro, chopped; Avocado or salsa for topping

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These black bean tacos are a prime example of how delicious and satisfying vegan cooking can be. The filling is made with hearty black beans seasoned with smoky chipotle powder, cumin, and a bright squeeze of lime, appealing to the massive and growing vegan/vegetarian trend. It’s an incredibly quick and affordable weeknight meal that can be endlessly customized with various toppings. Served in soft corn or flour tortillas with a refreshing slaw or avocado, they deliver complex flavor and satisfying texture without any meat.

speichern

Three open corn tortillas filled with black beans, corn, and fresh cilantro

Prep Time10 min

Cook Time15 min

Servings3 servings (6 tacos)

Equipment

SkilletCan opener

Instructions

1
Heat a tablespoon of oil in a skillet. Add the diced red onion and sauté until softened (about 5 minutes).
2
Add the minced garlic, chipotle powder, and cumin. Cook for 1 minute until fragrant.
3
Stir in the rinsed black beans. Use the back of a spoon to mash about a quarter of the beans against the side of the skillet to create a creamier texture.
4
Simmer for 5-7 minutes until heated through. Stir in the lime juice and salt to taste.
5
Warm the tortillas. Spoon the black bean mixture into the tortillas and top with cilantro, avocado, and salsa.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.