Vegan Black Bean and Sweet Potato Chili

Name: Vegan Black Bean and Sweet Potato Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Deutsch
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1 large sweet potato, cubed; 1 can (796g) crushed fire-roasted tomatoes; 2 cans (400g each) black beans, rinsed and drained; 4 cups vegetable broth; 2 TL chili powder; 1 TL smoked paprika; 1/2 TL cocoa powder (unsweetened)

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This Vegan Chili is a comforting, one-pot meal that defies expectations with its depth of flavor and satisfying texture. It uses sweet potatoes for a natural sweetness and creamy body, complemented by protein-rich black beans and fire-roasted tomatoes. Smoked paprika and a touch of cocoa powder add a complex, smoky richness, making this a perfect, easy, and healthy meal for batch cooking and cozy weeknights. It’s naturally gluten-free and incredibly filling.

speichern

A deep bowl of chili with black beans and chunks of sweet potato, topped with avocado

Prep Time15 min

Cook Time45 min

Servings6

Equipment

Large pot or Dutch oven

Instructions

1
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
2
Stir in the chili powder, smoked paprika, and cocoa powder. Cook for 1 minute until fragrant.
3
Add the sweet potato cubes, crushed tomatoes, black beans, and vegetable broth. Stir well and bring to a simmer.
4
Reduce heat and simmer uncovered for 35-45 minutes, or until the sweet potatoes are tender and the chili has thickened. Season with salt and pepper. Serve hot with your favorite toppings.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.