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Leckere Rezepte

Crispy Vegan Black Bean Burgers

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These Crispy Vegan Black Bean Burgers will satisfy even the most devoted meat-eater. Made from a wholesome blend of mashed black beans, rolled oats, and aromatic vegetables, these patties are packed with fiber and plant-based protein. A secret blend of spices including cumin, smoked paprika, and chili powder gives them a deeply savory, almost meaty flavor profile. Pan-fried to achieve a satisfyingly crispy crust while staying tender inside, they're perfect stacked on a bun with all the classic fixings. Unlike many store-bought veggie burgers, these hold together perfectly and don't crumble. They're ideal for cookouts, meal prep, or a delicious and healthy burger night that everyone can enjoy.

Prep Time15 min
Cook Time10 min
Servings4 burgers
DifficultyMedium

Equipment

Food processorLarge skilletSpatula

Ingredients

Instructions

  1. 1
    In a food processor, pulse 1 can of black beans, oats, onion, bell pepper, garlic, and spices until roughly combined.
  2. 2
    Transfer to a bowl and mix in the second can of whole black beans and tahini. Form into 4 firm patties.
  3. 3
    Heat a thin layer of oil in a large non-stick skillet over medium heat. Cook patties for 4-5 minutes per side until deeply browned and crispy.
  4. 4
    Toast buns. Assemble burgers with your favorite vegan toppings like lettuce, tomato, avocado, and vegan mayo or spicy sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.