Crispy Vegan Black Bean Burgers
These Crispy Vegan Black Bean Burgers will satisfy even the most devoted meat-eater. Made from a wholesome blend of mashed black beans, rolled oats, and aromatic vegetables, these patties are packed with fiber and plant-based protein. A secret blend of spices including cumin, smoked paprika, and chili powder gives them a deeply savory, almost meaty flavor profile. Pan-fried to achieve a satisfyingly crispy crust while staying tender inside, they're perfect stacked on a bun with all the classic fixings. Unlike many store-bought veggie burgers, these hold together perfectly and don't crumble. They're ideal for cookouts, meal prep, or a delicious and healthy burger night that everyone can enjoy.
Equipment
Ingredients
Instructions
- 1In a food processor, pulse 1 can of black beans, oats, onion, bell pepper, garlic, and spices until roughly combined.
- 2Transfer to a bowl and mix in the second can of whole black beans and tahini. Form into 4 firm patties.
- 3Heat a thin layer of oil in a large non-stick skillet over medium heat. Cook patties for 4-5 minutes per side until deeply browned and crispy.
- 4Toast buns. Assemble burgers with your favorite vegan toppings like lettuce, tomato, avocado, and vegan mayo or spicy sauce.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
