Valentine's Day Sugar Cookies

Name: Valentine's Day Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 cookies
Cuisine: Deutsch
Ingredients: 1 cup (226g) unsalted butter, softened; 1.5 cups (300g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups (360g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups (240g) powdered sugar (for icing); 2-3 tablespoons milk (or water, for icing); 1/2 teaspoon vanilla extract (for icing); As needed Food coloring (red, pink); As needed Valentine's Day sprinkles

(0 Ratings)

These classic sugar cookies are simple to make and endlessly customizable. With a buttery flavor and tender texture, they're the ideal canvas for royal icing or simple glaze. Cut them into heart shapes and decorate with pink, red, and white frosting to celebrate love and friendship.

speichern

Prep Time30 min

Cook Time10 min

Servings24 cookies

DifficultyMedium

Equipment

Electric mixerRolling pinCookie cuttersBaking sheetsParchment paperWire rack

Instructions

1
In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
2
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Do not overmix.
3
Divide the dough into two disks, wrap each in plastic wrap, and chill for at least 1 hour (or up to 2 days) in the refrigerator. This helps prevent spreading.
4
Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Cut into heart shapes using cookie cutters and place on baking sheets lined with parchment paper.
5
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
6
For the icing: Whisk powdered sugar, milk, and vanilla extract until smooth. Divide into separate bowls and tint with food coloring if desired. Once cookies are completely cool, decorate with icing and sprinkles. Allow icing to set before stacking.

Nutrition

Calories150 kcal

Protein2g

Fat8g

Carbohydrates

Frequently Asked Questions

Can I use different cookie cutters?

Absolutely! While heart shapes are perfect for Valentine's Day, you can use any shape you like for other occasions.

How do I store leftover cookies?

Store decorated cookies in an airtight container at room temperature for up to 3-5 days. If undecorated, they can last a bit longer.

My dough is too sticky to roll. What should I do?

If your dough is too sticky, add a little more flour, about a tablespoon at a time, until it's easier to handle. Ensure it's well-chilled, as cold dough is easier to roll.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.