Ultimate Homestyle Smash Burger
Experience the diner-style perfection of the Ultimate Homestyle Smash Burger. The secret is in the technique: high-quality ground beef is formed into loose balls and smashed thinly onto a screaming hot surface, creating an unbeatable caramelized, crispy crust with a juicy interior. Each patty is topped with American cheese that melts into the craggy surface, then stacked on a soft potato bun with crisp lettuce, tomato, onion, pickles, and a tangy, creamy special sauce. This method maximizes flavor and texture, delivering a burger that's superior to most restaurant versions. It's a celebration of American comfort food, perfect for a weekend cookout or a fun weeknight dinner, and taps into the ongoing gourmet burger trend focused on technique and quality ingredients.
Equipment
Ingredients
Instructions
- 1Divide beef into 4 equal balls (3 oz each). Do not overwork. Mix mayo, ketchup, relish, and garlic powder for special sauce; set aside.
- 2Heat a cast iron skillet or griddle over very high heat until smoking. Lightly oil.
- 3Place a ball of beef on the hot surface. Immediately smash it down firmly and evenly with a spatula to form a very thin patty. Season generously with salt and pepper.
- 4Cook for about 90 seconds until super crispy and edges brown. Flip, immediately place a cheese slice on top, and cook for another 30-60 seconds.
- 5Assemble: Spread special sauce on toasted buns. Stack two patties per bun. Add lettuce, tomato, onion, and pickles. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
