Ultimate Halal Beef Burger with Special Sauce

Name: Ultimate Halal Beef Burger with Special Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: Deutsch
Ingredients: 1.5 lbs halal ground beef (80/20); 4 brioche burger buns; 4 slices cheddar cheese (optional); 1 tomato, sliced; 4 leaves green leaf lettuce; 1/4 red onion, sliced; 8 slices dill pickles; 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp pickle relish; Salt and pepper

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Fire up the grill for the ultimate homemade Halal Beef Burger, a classic American favorite made with quality ingredients. This burger features thick, hand-formed patties made from 80/20 halal ground beef, seasoned simply with salt and pepper to let the beef's flavor shine, and grilled to juicy perfection. Stacked on a soft, buttery brioche bun, the patty is topped with crisp lettuce, ripe tomato, red onion, pickles, and a creamy, tangy special sauce that takes it over the top. Ideal for summer cookouts, game day, or a satisfying weekend dinner, this burger recipe focuses on technique for the perfect sear and doneness. Paired with fries or a simple side salad, it's a crowd-pleaser that delivers restaurant-quality results at home.

speichern

A juicy halal beef burger with lettuce, tomato, and special sauce on a brioche bun, on a slate plate with fries

Prep Time15 min

Cook Time10 min

Servings4 burgers

Equipment

Grill or skilletMixing bowlSpatula

Instructions

1
Gently form the ground beef into 4 equal patties, about 1 inch thick. Season liberally with salt and pepper.
2
Preheat grill or cast-iron skillet to high heat. Cook patties for 4-5 minutes per side for medium, adding cheese in the last minute if desired.
3
Toast the brioche buns lightly on the grill or in a toaster.
4
Mix mayonnaise, ketchup, and pickle relish to make the special sauce.
5
Assemble burgers: spread sauce on buns, add lettuce, tomato, burger patty, onion, and pickles. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.