Ultimate Creamy Chicken Noodle Casserole

Name: Ultimate Creamy Chicken Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 12 oz Wide egg noodles; 2 cups Cooked chicken, shredded or diced; 1 tbsp Olive oil; 1/2 cup Yellow onion, finely chopped; 1/2 cup Celery, finely chopped; 1 cup Frozen mixed vegetables (peas, carrots, corn, green beans), thawed; 1/4 cup Unsalted butter; 1/4 cup All-purpose flour; 2 cups Chicken broth; 1 cup Milk (whole or 2%); 1/2 tsp Poultry seasoning; Salt and black pepper To taste; 1 cup Panko breadcrumbs; 2 tbsp Unsalted butter, melted; 2 tbsp Fresh parsley, chopped (for garnish)

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This ultimate chicken noodle casserole is the epitome of home-cooked comfort. It brings together succulent shredded chicken, al dente egg noodles, and a medley of tender vegetables bathed in a luscious, savory cream sauce, all crowned with a crispy, golden breadcrumb topping. It's an easy-to-make, hearty dish perfect for a family meal on a chilly February evening.

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Ultimate Creamy Chicken Noodle Casserole

Prep Time20 min

Cook Time30 min

Servings6 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge potLarge skillet or Dutch ovenMixing bowlsWhisk

Instructions

1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Cook egg noodles according to package directions until al dente. Drain well and set aside. If using raw chicken, cook and shred/dice it now.
2
Prepare the Creamy Sauce Base: In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and celery and cook until softened, about 5-7 minutes. Add the thawed mixed vegetables and cook for another 2-3 minutes. Remove vegetables from the skillet and set aside.
3
Make the Roux and Sauce: In the same skillet, melt 1/4 cup butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken broth and milk until smooth. Bring the sauce to a gentle simmer, whisking constantly, until it thickens. Stir in poultry seasoning, salt, and black pepper to taste. Remove from heat.
4
Combine Casserole Ingredients: In a large bowl, combine the cooked egg noodles, shredded chicken, sautéed vegetables, and the creamy sauce. Stir gently until all ingredients are well combined and coated in the sauce. Pour the mixture into the prepared baking dish, spreading it evenly.
5
Add Crumb Topping and Bake: In a small bowl, combine panko breadcrumbs and 2 tbsp melted butter. Sprinkle this mixture evenly over the top of the casserole. Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the breadcrumb topping is golden brown and crispy.
6
Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired. This allows the sauce to set slightly, making it easier to serve.

Nutrition

Calories520 kcal

Protein35g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use different vegetables in this casserole?

Absolutely! Feel free to customize with your favorite vegetables. Diced mushrooms, spinach, broccoli florets, or chopped bell peppers would all be delicious additions. Just be sure to sauté harder vegetables until tender before adding them to the mixture.

How can I make this casserole ahead of time?

You can assemble the entire casserole (without the breadcrumb topping) up to 24 hours in advance. Cover tightly and refrigerate. When ready to bake, add the breadcrumb topping and bake as directed, adding an extra 10-15 minutes to the baking time if baking from cold.

Can I freeze this chicken noodle casserole?

Yes, this casserole freezes well. Assemble the casserole (without the breadcrumb topping), cover tightly with plastic wrap and then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight, then add the breadcrumb topping and bake as directed. You can also freeze individual baked and cooled portions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.