Ultimate Breakfast Burrito Meal Prep

Name: Ultimate Breakfast Burrito Meal Prep
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 burritos
Cuisine: Deutsch
Ingredients: 8 large flour tortillas; 450 g ground breakfast sausage; 6 large eggs; 2 medium potatoes, diced small and par-cooked; 1 bell pepper, diced; 1 cup shredded cheddar cheese; 2 TBSP milk or water; 1 TBSP butter or oil; Salt and pepper to taste

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Solve your morning rush with these make-ahead Ultimate Breakfast Burritos, a genius meal prep solution for busy households. Each hearty burrito is packed with fluffy scrambled eggs, savory ground breakfast sausage, crispy golden potatoes, melted cheese, and a touch of bell pepper and onion for freshness. Wrapped tightly and frozen, they become your own homemade 'fast food' that can be reheated in minutes for a hot, satisfying breakfast. This recipe taps into the massive trend of freezer cooking and home-based convenience foods, especially popular in January as people organize their routines. Customize with your favorite salsa or hot sauce. They are a guaranteed way to ensure a protein-rich start to the day, saving both time and money.

speichern

Four tightly wrapped breakfast burritos on a baking sheet, ready for the freezer

Prep Time25 min

Cook Time20 min

Servings8 burritos

Equipment

Large skilletMixing bowlWhiskBaking sheet

Instructions

1
Cook diced potatoes in a skillet with oil until golden and tender. Set aside.
2
In the same skillet, cook breakfast sausage until browned. Add diced bell pepper in the last few minutes. Drain excess fat.
3
In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a clean skillet and scramble the eggs until just set.
4
Warm tortillas slightly to make them pliable. Layer each with potatoes, sausage mixture, scrambled eggs, and cheese.
5
Fold in the sides and roll up tightly. Wrap individually in parchment paper and foil. Freeze. Reheat in oven or microwave from frozen.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.