Turmeric Scrambled Eggs

Name: Turmeric Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 eggs; 1 tsp turmeric; 1/4 tsp black pepper; 2 tbsp milk or plant-based milk; 1 tbsp butter or oil; 2 tbsp fresh chives, chopped; 1 tbsp fresh parsley, chopped; salt to taste

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These vibrant yellow scrambled eggs get their color and health benefits from turmeric. The warm, earthy flavor pairs beautifully with fresh herbs and a touch of black pepper, which helps activate the turmeric's beneficial compounds. It's a simple breakfast that feels special and provides a healthy start to your day.

speichern

Bright yellow scrambled eggs in a pan with fresh herbs

Prep Time5 min

Cook Time5 min

Servings2 servings

Equipment

Non-stick skilletWhiskBowl

Instructions

1
In a bowl, whisk eggs with turmeric, black pepper, milk, and salt until well combined and frothy.
2
Heat butter in non-stick skillet over medium-low heat.
3
Pour egg mixture into skillet. Let set for 30 seconds before gently pushing cooked portions from edges toward center.
4
Continue cooking and gently stirring until eggs are thickened but still moist.
5
Remove from heat and fold in fresh herbs. Serve immediately with toast.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.