Turkish Lentil Soup (Mercimek Çorbası)

Name: Turkish Lentil Soup (Mercimek Çorbası)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup red lentils, rinsed; 1 onion, chopped; 1 tbsp tomato paste; 1 tsp dried mint; 1 tsp paprika; 6 cups vegetable broth or water; 1 lemon, juiced; 2 tbsp olive oil

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Warm up with a bowl of authentic Turkish Lentil Soup, known as Mercimek Çorbası, a staple in homes and restaurants across Turkey. This simple yet profoundly flavorful soup is made from red lentils, which cook quickly and break down into a velvety-smooth puree. It's seasoned with sautéed onions, a touch of tomato paste, and the classic Turkish spice duo of dried mint and paprika. A final squeeze of lemon juice just before serving brightens the entire dish. Served with a drizzle of olive oil and crusty bread, this soup is the epitome of comfort. It's naturally vegan, packed with protein and fiber, and is the perfect quick, healthy, and satisfying meal for any day.

speichern

A creamy bowl of Turkish red lentil soup with a lemon wedge and drizzle of oil

Prep Time10 min

Cook Time30 min

Servings4 servings

Equipment

PotImmersion blender or regular blenderLadle

Instructions

1
In a pot, sauté chopped onion in olive oil until soft. Add tomato paste, dried mint, and paprika. Cook for 1 minute.
2
Add rinsed red lentils and vegetable broth. Bring to a boil.
3
Reduce heat, cover, and simmer for 20-25 minutes until lentils are very soft.
4
Use an immersion blender to puree the soup until completely smooth. Alternatively, blend in batches in a regular blender.
5
Stir in lemon juice and season with salt and pepper. Serve hot with an extra drizzle of olive oil and lemon wedges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.