Turkish Eggs (Çılbır) with Garlic Yogurt

Name: Turkish Eggs (Çılbır) with Garlic Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup thick Greek yogurt; 1 clove garlic, minced; 4 large eggs; 4 tbsp unsalted butter; 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes; Salt to taste; Fresh dill or parsley for garnish

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Experience the rich, comforting flavors of a traditional Turkish breakfast with this exquisite Çılbır recipe. Creamy, tangy yogurt is whipped with fresh garlic and a pinch of salt to form a luxurious base. Perfectly poached eggs with runny yolks are nestled on top, then the dish is finished with a sizzling drizzle of butter infused with smoky paprika and bright red pepper flakes. Served with crusty bread for dipping, this dish is a masterpiece of contrasting textures and temperatures—cool yogurt, warm eggs, and hot spiced butter. It's simple enough for a weekday treat yet elegant enough for a weekend brunch centerpiece.

speichern

A bowl of Turkish eggs with garlic yogurt, poached eggs, and paprika butter

Prep Time5 min

Cook Time10 min

Servings2 servings

Equipment

Small saucepanSlotted spoonMixing bowl

Instructions

1
In a bowl, mix the Greek yogurt with minced garlic and a pinch of salt. Divide between two shallow serving bowls.
2
Poach the eggs: bring water with a splash of vinegar to a gentle simmer. Crack eggs in and cook for 3-4 minutes. Remove with a slotted spoon.
3
Place two poached eggs on top of the yogurt in each bowl.
4
In a small saucepan, melt butter over medium heat. Add smoked paprika and red pepper flakes. Cook for 30 seconds until fragrant.
5
Immediately drizzle the spiced butter over the eggs and yogurt. Garnish with fresh herbs and serve with bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.