Turkish Beef & Red Lentil Soup (Ezogelin)

Name: Turkish Beef & Red Lentil Soup (Ezogelin)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 250 g ground beef; 1 cup red lentils, rinsed; 1/4 cup fine bulgur; 1 onion, finely chopped; 2 tbsp tomato paste; 1 tsp dried mint; 1 tsp paprika; 1/2 tsp red pepper flakes; 6 cups beef or vegetable broth; 3 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

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This traditional Turkish Ezogelin Soup is a beloved comfort food that combines nutritious red lentils, fine bulgur, and flavorful ground beef in a rich, tomato-based broth infused with dried mint, paprika, and red pepper flakes. Simmered to perfection, this soup offers a velvety texture and deep, warming flavors that are both satisfying and wholesome. Garnished with fresh parsley and a drizzle of olive oil, it's a complete meal in a bowl, ideal for family dinners or meal prep. High in protein and fiber, this trending soup is perfect for cozy January nights, offering a taste of the Mediterranean that's both nourishing and deeply flavorful.

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A bowl of Turkish red lentil and beef soup with herbs and olive oil drizzle

Prep Time10 min

Cook Time35 min

Servings4 servings

Equipment

Large potCutting boardLadle

Instructions

1
Heat olive oil in a large pot over medium heat. Add the onion and cook until soft.
2
Add the ground beef and cook until browned, breaking it up with a spoon.
3
Stir in the tomato paste, paprika, and red pepper flakes. Cook for 1 minute.
4
Add the rinsed lentils, bulgur, and broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
5
Season with salt, pepper, and dried mint. Simmer for 5 more minutes.
6
Serve hot, garnished with fresh parsley and a drizzle of olive oil.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.