Turkey Zucchini Burgers

Name: Turkey Zucchini Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: Deutsch
Ingredients: 500 g ground turkey; 1 medium zucchini, grated; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp paprika; salt and pepper to taste; 4 burger buns; lettuce, tomato, onion for serving

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These flavorful turkey burgers stay moist and juicy thanks to the addition of grated zucchini. They're a lighter alternative to beef burgers but still packed with flavor from herbs and spices. Perfect for grilling or pan-frying, they make a satisfying meal that doesn't feel like diet food.

speichern

Juicy turkey burgers on buns with lettuce, tomato, and sauce

Prep Time15 min

Cook Time10 min

Servings4 burgers

Equipment

Mixing bowlGrill or skilletBox grater

Ingredients

500 g ground turkey1 medium zucchini, grated1/4 cup breadcrumbs1 egg2 cloves garlic, minced1 tsp dried oregano1/2 tsp paprika salt and pepper to taste4 burger buns lettuce, tomato, onion for serving

Instructions

1
Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2
In a large bowl, combine ground turkey, squeezed zucchini, breadcrumbs, egg, garlic, oregano, paprika, salt, and pepper.
3
Form into 4 equal patties, about 1-inch thick.
4
Heat grill or skillet over medium heat. Cook burgers for 5-6 minutes per side until cooked through and internal temperature reaches 75°C.
5
Serve on buns with your favorite toppings and condiments.