Turkey and Vegetable Curry

Name: Turkey and Vegetable Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g turkey breast, cubed; 1 can coconut milk; 1 large sweet potato, cubed; 2 large carrots, sliced; 1 red bell pepper, sliced; 2 tbsp curry powder; 1 tbsp ginger, grated; 3 cloves garlic, minced; 2 tbsp oil; 2 tbsp fresh cilantro

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This creamy curry is a wonderful way to enjoy turkey beyond the traditional roast. Tender turkey pieces simmer with autumn vegetables in a coconut milk-based curry that's fragrant with ginger, garlic, and mild spices. It's a comforting, flavorful dish that makes excellent use of seasonal produce.

speichern

Turkey and vegetable curry in a bowl with rice

Prep Time20 min

Cook Time30 min

Servings4 servings

Equipment

Large skilletCutting boardKnife

Ingredients

500 g turkey breast, cubed1 can coconut milk1 large sweet potato, cubed2 large carrots, sliced1 red bell pepper, sliced2 tbsp curry powder1 tbsp ginger, grated3 cloves garlic, minced2 tbsp oil2 tbsp fresh cilantro

Instructions

1
Heat oil in skillet. Brown turkey pieces and set aside.
2
Sauté ginger and garlic until fragrant. Add curry powder and cook 1 minute.
3
Add vegetables and coconut milk. Simmer 15 minutes until vegetables are tender.
4
Return turkey to skillet and heat through.
5
Garnish with fresh cilantro and serve with rice.