Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Deutsch
Ingredients: 2 cups cooked turkey, shredded; 2 EL butter; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1/3 cup flour; 4 cups chicken broth; 1 cup frozen peas; 1 cup cream or milk; 1 TL thyme; 1 TL parsley

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This creamy soup captures everything you love about classic turkey pot pie but in an easier-to-make format. Tender turkey, mixed vegetables, and herbs swim in a rich, creamy broth that's both comforting and satisfying. Serve with flaky biscuits or crusty bread for the ultimate November comfort meal.

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Prep Time15 min

Cook Time30 min

Servings6

Equipment

Large potCutting board

Ingredients

2 cups cooked turkey, shredded2 EL butter1 onion, diced2 carrots, diced2 celery stalks, diced1/3 cup flour4 cups chicken broth1 cup frozen peas1 cup cream or milk1 TL thyme1 TL parsley

Instructions

1
Melt butter in large pot. Add onion, carrots, and celery, cook until softened.
2
Sprinkle flour over vegetables and cook 1 minute, stirring constantly.
3
Gradually whisk in chicken broth until smooth.
4
Add turkey and herbs, simmer for 15 minutes.
5
Stir in peas and cream, heat through but do not boil.
6
Season with salt and pepper. Serve with biscuits or crusty bread.