Turkey Meatballs in Marinara Sauce

Name: Turkey Meatballs in Marinara Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground turkey; 1/2 cup bread crumbs; 1 egg; 2 cups marinara sauce; 1 tsp onion powder; 1 tbsp fresh parsley

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These Turkey Meatballs in Marinara Sauce offer a lighter twist on a classic Italian favorite without sacrificing flavor. Made with lean ground turkey and seasoned with Italian herbs, the meatballs are baked until golden and then simmered in a rich, garlic-infused tomato sauce. This dish is perfect for a healthy family dinner, meal prep, or serving over whole wheat pasta or zucchini noodles. It's a high-protein, wholesome meal that fits perfectly into a balanced diet.

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Turkey meatballs simmering in red marinara sauce in a skillet

Prep Time20 min

Cook Time30 min

Servings4 servings

Equipment

Baking sheetLarge skilletMixing bowl

Instructions

1
Mix turkey, bread crumbs, egg, and spices in a bowl.
2
Form into balls and bake at 400°F (200°C) for 15 minutes.
3
Heat marinara sauce in a skillet.
4
Add meatballs to sauce and simmer for 10 minutes.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.