Spiced Turkey Meatball Pita Sandwich
This Spiced Turkey Meatball Pita Sandwich is the perfect fusion of Mediterranean flavors and fast-food convenience, hitting all the right notes for a satisfying lunch or dinner. Homemade turkey meatballs are seasoned with cumin, paprika, and fresh parsley, then baked until succulent. They're tucked into a soft, warm pita pocket along with crunchy shredded lettuce, diced tomatoes, thinly sliced red onion, and a generous drizzle of homemade cucumber dill tzatziki sauce. The combination of warm, flavorful meatballs with the cool, creamy sauce and fresh vegetables creates a texture and flavor explosion in every bite. It's a halal-friendly, protein-packed meal that's endlessly customizable and sure to become a weeknight favorite.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). In a bowl, mix ground turkey, breadcrumbs, egg, cumin, paprika, parsley, salt, and pepper. Form into small meatballs.
- 2Place meatballs on a greased baking sheet and bake for 20-25 minutes, until cooked through.
- 3For the tzatziki, mix Greek yogurt, grated cucumber, dill, a drizzle of olive oil, salt, and pepper.
- 4Warm the pita breads slightly. Slice open the top to form a pocket.
- 5Fill each pita with lettuce, tomato, warm meatballs, and a generous spoonful of tzatziki. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
