Quick Tropical Prawn and Mango Curry

Name: Quick Tropical Prawn and Mango Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 300 g prawns (shrimp), peeled and deveined; 1 can full-fat coconut milk (400ml); 2 TL yellow curry paste (mild); 1/2 ripe mango, cubed; 1 TL fresh ginger, minced; 1/2 red bell pepper, sliced; 1 EL fish sauce (optional)

(0 Ratings)

This Tropical Prawn and Mango Curry is a fast, flavorful Fish dish that combines the sweetness of ripe mango with the richness of coconut milk and the delicate flavor of prawns (shrimp). The curry base is mild and aromatic, typically featuring ginger and a mild yellow curry paste. The prawns cook quickly, ensuring a tender texture, and the mango is added at the end to warm gently, creating a sweet and savory sauce. This easy, high-protein meal is perfect for a quick weeknight dinner.

speichern

A bowl of yellow-orange curry with pink prawns and visible chunks of yellow mango, garnished with cilantro.

Prep Time10 min

Cook Time15 min

Servings2 portions

Equipment

Large saucepan

Ingredients

Instructions

1
In the saucepan, sauté the sliced red bell pepper and minced ginger in a little oil until softened.
2
Stir in the yellow curry paste and cook for 1 minute. Pour in the coconut milk and bring to a gentle simmer.
3
Add the prawns and cook for 3-5 minutes until they turn pink and opaque. Add the fish sauce (if using) and season with salt and pepper.
4
Stir in the cubed mango during the last minute of cooking, allowing it to warm through. Serve immediately over rice.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.