Individual Tiramisu Pots

Name: Individual Tiramisu Pots
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup strong brewed espresso or coffee, cooled; 16 ladyfinger cookies (savoiardi); 2 large egg yolks; 1/4 cup granulated sugar; 8 oz mascarpone cheese, room temperature; 1 cup heavy cream; 1 tsp vanilla extract; 2 tbsp unsweetened cocoa powder, for dusting

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Presenting Individual Tiramisu Pots: the beloved Italian dessert reimagined in perfectly portioned, elegant glasses. This no-bake treat features layers of delicate ladyfinger cookies lightly dipped in strong espresso and a luxuriously smooth, sweetened mascarpone cream flavored with a hint of vanilla. Each spoonful delivers the perfect harmony of rich coffee, creamy cheese, and a delicate dusting of cocoa powder on top. These pots are not only stunning to look at but also incredibly easy to assemble, making them ideal for dinner parties, romantic dates, or a sophisticated solo treat. They can be made ahead, allowing the flavors to meld beautifully in the refrigerator. It's a classic dessert that feels both timeless and perfectly on-trend for at-home entertaining.

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Two clear glass pots of tiramisu with layers of cream, coffee-soaked ladyfingers, and cocoa powder

Prep Time25 min

Cook Time0 min

Servings4 servings

Equipment

Electric mixerMixing bowls4 serving glasses or pots

Ingredients

1 cup strong brewed espresso or coffee, cooled16 ladyfinger cookies (savoiardi)2 large egg yolks1/4 cup granulated sugar8 oz mascarpone cheese, room temperature1 cup heavy cream1 tsp vanilla extract2 tbsp unsweetened cocoa powder, for dusting

Instructions

1
Brew espresso and let it cool completely in a shallow dish.
2
In a bowl, whisk egg yolks and sugar until pale and thick. Gently fold in the mascarpone until just combined.
3
In a separate bowl, whip heavy cream and vanilla to stiff peaks. Gently fold the whipped cream into the mascarpone mixture.
4
Quickly dip each ladyfinger into the cooled espresso (do not soak) and place at the bottom of each serving glass.
5
Add a layer of mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream.
6
Cover and refrigerate for at least 4 hours, preferably overnight. Just before serving, dust the top generously with cocoa powder.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.