Crunchy Thai Peanut Chicken Salad

Name: Crunchy Thai Peanut Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cups cooked chicken, shredded; 2 cups red cabbage, shredded; 1 carrot, julienned; 1 red bell pepper, sliced; 1/2 cup cucumber, sliced; 3 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp honey; 1 tsp fresh ginger, grated

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Escape the winter blues with this vibrant Crunchy Thai Peanut Chicken Salad. It’s packed with color and texture, featuring shredded rotisserie chicken, purple cabbage, carrots, bell peppers, and fresh cilantro. The star of the show is the savory-sweet peanut dressing made with ginger, lime, and soy sauce, which coats every bite in deliciousness. It's a healthy, high-protein lunch option that doesn't sacrifice flavor, perfect for meal prepping as the vegetables stay crisp for days.

speichern

A colorful salad with chicken, cabbage, and peanut dressing in a bowl on a marble counter

Prep Time20 min

Cook Time0 min

Servings2 servings

Equipment

Large mixing bowlWhiskGrater

Ingredients

2 cups cooked chicken, shredded2 cups red cabbage, shredded1 carrot, julienned1 red bell pepper, sliced1/2 cup cucumber, sliced3 tbsp peanut butter1 tbsp soy sauce1 tbsp lime juice1 tsp honey1 tsp fresh ginger, grated

Instructions

1
In a large bowl, combine the shredded chicken, cabbage, carrot, bell pepper, and cucumber.
2
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, ginger, and a splash of water to thin.
3
Pour the dressing over the salad.
4
Toss well to coat all ingredients evenly.
5
Garnish with crushed peanuts or cilantro if desired and serve immediately.