Thai-Inspired Coconut Curry Noodles

Name: Thai-Inspired Coconut Curry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 8 oz rice noodles; 1 can (13.5 oz) coconut milk; 2 tbsp red curry paste; 1 tbsp soy sauce; 1 tsp brown sugar; 1 cup mixed vegetables (bell peppers, carrots, snap peas); 1 lb protein of choice (shrimp, chicken, or firm tofu); For garnish: cilantro, lime wedges, chopped peanuts

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Whip up restaurant-quality flavors in 30 minutes with these Thai-Inspired Coconut Curry Noodles. Rice noodles are tossed in a luxuriously creamy sauce made from coconut milk, red curry paste, and a splash of soy sauce, creating a perfect balance of rich, savory, and slightly spicy flavors. Packed with colorful bell peppers, snap peas, and carrots, and customizable with shrimp, chicken, or tofu, this one-pan dish is a complete meal. Topped with fresh cilantro, lime wedges, and chopped peanuts for crunch, it's an explosion of textures and tastes that will transport your taste buds. This versatile recipe is perfect for a fast, impressive weeknight dinner that the whole family will love.

speichern

A bowl of rice noodles in creamy coconut curry sauce with vegetables and lime

Prep Time15 min

Cook Time15 min

Servings3 servings

Equipment

Large skillet or wokPot for noodles

Ingredients

8 oz rice noodles1 can (13.5 oz) coconut milk2 tbsp red curry paste1 tbsp soy sauce1 tsp brown sugar1 cup mixed vegetables (bell peppers, carrots, snap peas)1 lb protein of choice (shrimp, chicken, or firm tofu) For garnish: cilantro, lime wedges, chopped peanuts

Instructions

1
Cook rice noodles according to package directions. Drain and set aside.
2
In a large skillet or wok over medium heat, sauté your chosen protein until cooked through. Remove and set aside.
3
In the same skillet, add a splash of oil and sauté the mixed vegetables for 3-4 minutes until tender-crisp.
4
Push vegetables to the side. Add curry paste to the center and cook for 1 minute. Pour in coconut milk, soy sauce, and brown sugar, whisking to combine with the paste.
5
Bring to a gentle simmer. Add the cooked noodles and protein back to the skillet, tossing to coat in the sauce. Serve immediately garnished with cilantro, lime, and peanuts.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.