Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g chicken breast, sliced; 2 EL green curry paste; 1 can coconut milk; 1 cup green beans; 1/2 cup bamboo shoots; 1 EL fish sauce; 1 TL sugar; 1/2 cup Thai basil leaves

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This Thai Green Curry Chicken is better than takeout. We use green curry paste (fried in coconut cream to release the oils) to build a spicy, aromatic base. Coconut milk adds sweetness and creaminess, balancing the heat. Simmered with chicken breast, bamboo shoots, green beans, and finished with kaffir lime leaves and Thai basil. Serve over jasmine rice. It’s a fragrant, spicy, and creamy dish that warms the soul.

speichern

Prep Time15 min

Cook Time20 min

Servings4 servings

Equipment

Wok or pot

Instructions

1
Fry curry paste in a little coconut milk until fragrant.
2
Add chicken and coat in paste.
3
Pour in remaining coconut milk and simmer.
4
Add veggies, fish sauce, and sugar. Cook 10 mins.
5
Stir in basil and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.