Tex-Mex Fajita Steak Skewers

Fire up the grill for these vibrant and flavorful Tex-Mex Fajita Steak Skewers. Cubes of halal sirloin or flank steak are marinated in a zesty blend of lime juice, olive oil, cumin, chili powder, and garlic—infusing them with authentic Southwestern flavor. They're threaded onto skewers alternating with colorful bell peppers and red onion, then grilled until the steak is charred on the outside and juicy within, and the vegetables are tender-crisp. These skewers are a fun, interactive, and healthy take on fajitas, perfect for summer barbecues, potlucks, or meal prep. Serve them over cilantro-lime rice, with warm tortillas, and all the classic toppings like guacamole, pico de gallo, and sour cream for a customizable fiesta on a plate.