Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tbsp neutral oil (like avocado or canola); 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1/3 cup soy sauce (or tamari for gluten-free); 3 tbsp honey or brown sugar; 2 tbsp rice vinegar; 1 tbsp cornstarch mixed with 2 tbsp water; 2 cups cooked white or brown rice; 2 cups broccoli florets, steamed; 1 tsp sesame seeds; 1 green onion, sliced

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Bring the flavors of your favorite takeout home with this easy and delicious Teriyaki Chicken Rice Bowl. Tender, bite-sized chicken pieces are sautéed until golden, then glazed in a simple, glossy homemade teriyaki sauce made from soy sauce, honey, ginger, and garlic—free from unnecessary additives and perfectly balanced between sweet and savory. Served over a bed of fluffy white or brown rice and accompanied by crisp-tender steamed broccoli, this bowl is a complete, comforting, and family-friendly meal. It’s faster and healthier than delivery, and the sauce can be doubled to keep on hand for quick weeknight dinners. This recipe taps into the enduring popularity of Asian-inspired bowl meals, offering a foolproof, customizable, and utterly satisfying dinner solution that everyone will love.

speichern

A teriyaki chicken rice bowl with glazed chicken, steamed broccoli, and sesame seeds

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Large skillet or wokSmall saucepanRice cooker or pot

Instructions

1
Heat oil in a large skillet over medium-high heat. Add chicken pieces in a single layer and cook until browned and cooked through, about 6-8 minutes.
2
While chicken cooks, make the sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat.
3
Stir the cornstarch slurry and slowly whisk it into the simmering sauce. Cook for 1-2 minutes until the sauce thickens to a glossy glaze. Remove from heat.
4
Pour the thickened teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and let it simmer for 1 minute.
5
Assemble bowls: Divide cooked rice between two bowls. Top with the glazed teriyaki chicken and steamed broccoli. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.