Smoky Sweet Potato & Black Bean Chili

Name: Smoky Sweet Potato & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 sweet potatoes, peeled and cubed; 2 cans black beans, drained; 1 can diced tomatoes; 1 onion, diced; 1 red bell pepper, chopped; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp smoked paprika; 1 tsp ground cumin; 2 cups vegetable broth

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This Smoky Sweet Potato & Black Bean Chili is a powerhouse of flavor and nutrition, perfect for chilly winter evenings. The natural sweetness of the potatoes balances the smoky heat of chipotle peppers and cumin. It's thick, rich, and incredibly satisfying, proving that you don't need meat to make a killer chili. Loaded with fiber and plant-based protein, it's a great meal prep option that tastes even better the next day. Top with avocado and cilantro for the ultimate bowl of comfort.

speichern

A bowl of thick chili with sweet potatoes and beans, topped with avocado

Prep Time15 min

Cook Time30 min

Servings4 servings

Equipment

Large potKnifeCutting board

Ingredients

2 sweet potatoes, peeled and cubed2 cans black beans, drained1 can diced tomatoes1 onion, diced1 red bell pepper, chopped2 tbsp olive oil1 tbsp chili powder1 tsp smoked paprika1 tsp ground cumin2 cups vegetable broth

Instructions

1
Heat olive oil in a large pot and cook onion and bell pepper until soft.
2
Add the sweet potatoes and spices, stirring to coat.
3
Pour in the diced tomatoes (with juice) and vegetable broth. Bring to a boil.
4
Reduce heat and simmer for 20 minutes until sweet potatoes are tender.
5
Stir in the black beans and cook for another 5 minutes. Serve hot with your favorite toppings.