Sweet Potato & Black Bean Breakfast Burritos

Name: Sweet Potato & Black Bean Breakfast Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 burritos
Cuisine: Deutsch
Ingredients: 1 large sweet potato, diced; 1 tbsp olive oil; 1 tsp smoked paprika; 4 large eggs, scrambled; 1 can (15 oz) black beans, rinsed and drained; 4 large whole-wheat tortillas; 1 cup shredded cheddar or Monterey Jack cheese; 1 avocado, sliced; 1/2 cup sour cream or Greek yogurt; 2 tbsp fresh cilantro, chopped; 1 tbsp lime juice; Salt and pepper to taste

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Start your day with these flavor-packed Sweet Potato & Black Bean Breakfast Burritos, a perfect meal-prep solution for busy mornings. These freezer-friendly burritos are filled with nutrient-dense roasted sweet potatoes, protein-rich black beans, fluffy scrambled eggs, melted cheese, creamy avocado, and a zesty cilantro-lime crema, all wrapped in a warm whole-wheat tortilla. Inspired by Southwest flavors, this breakfast is satisfying, portable, and can be customized to suit various dietary preferences. The combination of sweet and savory elements, along with the creamy and spicy notes, creates a breakfast experience that goes beyond the ordinary. Prepare a batch on Sunday for a quick, gourmet-quality breakfast all week long—just heat and eat!

speichern

A sliced breakfast burrito showing filling of sweet potato, black beans, eggs, and avocado on a marble counter

Prep Time15 min

Cook Time25 min

Servings4 burritos

Equipment

Baking sheetSkilletMixing bowls

Instructions

1
Preheat oven to 400°F (200°C). Toss diced sweet potato with olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until tender.
2
Scramble the eggs in a skillet until just set. Season with salt and pepper.
3
Warm the tortillas slightly. Layer each with cheese, scrambled eggs, roasted sweet potatoes, black beans, and avocado slices.
4
Mix sour cream, lime juice, and cilantro to make the crema. Drizzle a spoonful over the filling in each tortilla.
5
Fold the sides of the tortilla and roll tightly into a burrito. For meal prep, wrap individually in foil and freeze. Reheat in oven or air fryer.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.