Roasted Sweet Potato and Black Bean Vegan Power Bowl

Name: Roasted Sweet Potato and Black Bean Vegan Power Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 sweet potatoes, cubed; 1 can black beans, rinsed and drained; 1/2 cup cooked brown rice or quinoa; 1/2 avocado; 1 lime, juiced; 1 TL chili powder (for beans)

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Fuel your body with this delicious Roasted Sweet Potato and Black Bean Vegan Power Bowl. This recipe combines the comforting sweetness of roasted sweet potatoes with the savory, smoky flavor of spiced black beans and corn. It’s built on a base of fluffy brown rice or quinoa, creating a high-fiber, protein-packed, and completely plant-based meal. The whole bowl is finished with a vibrant, creamy avocado-lime dressing that ties all the textures and flavors together perfectly. It’s an ideal recipe for meal prepping, offering a balanced and satisfying lunch or light dinner option.

speichern

A colorful bowl with cubes of roasted sweet potato, black beans, corn, and greens, with a green dressing

Prep Time15 min

Cook Time25 min

Servings2 Servings

Equipment

Baking sheetSmall blender or whisk

Instructions

1
Toss the cubed sweet potatoes with olive oil, salt, and pepper. Roast at 200°C (400°F) for 20-25 minutes until tender and slightly caramelized.
2
In a small pot, warm the rinsed black beans with chili powder, cumin, and a splash of water.
3
Blend or whisk the avocado with lime juice, a bit of water, and salt/pepper to make a smooth dressing.
4
Assemble the bowls: start with a base of brown rice or quinoa. Top with the roasted sweet potatoes and spiced black beans.
5
Finish with a dollop of the avocado-lime dressing and optional toppings like corn or salsa.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.