Sweet Potato & Black Bean Breakfast Burritos

Name: Sweet Potato & Black Bean Breakfast Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 tbsp olive oil; 1 tsp smoked paprika; 6 large eggs; 1 can black beans, rinsed and drained; 4 large whole-wheat tortillas; 1 cup shredded Monterey Jack cheese; 1 avocado, sliced; Salt and pepper to taste; Hot sauce for serving

(0 Ratings)

Start your day with these incredibly flavorful and nutritious Sweet Potato & Black Bean Breakfast Burritos, perfect for busy mornings or weekend brunch. A current favorite in the meal-prep trend, these burritos feature tender roasted sweet potatoes, protein-rich black beans, fluffy scrambled eggs, melted Monterey Jack cheese, and creamy avocado, all wrapped in a warm whole-wheat tortilla. The combination of sweet and savory flavors, along with a variety of textures, makes every bite exciting. They are easy to freeze and reheat, providing a wholesome, portable breakfast that fuels your body. Ideal for spring activities and outdoor mornings, these burritos are a delicious way to incorporate more veggies and plant-based protein into your first meal of the day.

speichern

Two golden-brown breakfast burritos on a plate, sliced open to show fillings of sweet potato, black beans, eggs, and cheese

Prep Time20 min

Cook Time25 min

Servings4 servings

Equipment

Baking sheetSkilletMixing bowls

Instructions

1
Preheat oven to 400°F. Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until tender.
2
In a bowl, whisk eggs with a pinch of salt and pepper. Scramble in a skillet over medium heat until just set.
3
Warm the tortillas slightly. Layer each with roasted sweet potatoes, scrambled eggs, black beans, cheese, and avocado slices.
4
Fold the sides of the tortilla in and roll tightly into a burrito.
5
Optional: For a crispy exterior, heat a clean skillet over medium heat and toast the burrito seam-side down for 2-3 minutes per side. Serve with hot sauce.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.