Sun-Dried Tomato & Feta Stuffed Chicken

Name: Sun-Dried Tomato & Feta Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 boneless, skinless chicken breasts; 1 cup crumbled feta cheese; 1/3 cup sun-dried tomatoes in oil, finely chopped; 2 cloves garlic, minced; 1 tbsp fresh oregano, chopped; 2 tbsp olive oil; Salt and black pepper

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Elevate your weeknight dinner with these impressive Sun-Dried Tomato & Feta Stuffed Chicken Breasts. Each piece is butterflied and filled with a tangy, savory mixture of crumbled feta cheese, chopped sun-dried tomatoes, garlic, and fresh oregano. As it bakes, the chicken stays incredibly moist while the filling becomes warm and melty. The exterior is seasoned simply with olive oil, salt, and pepper, allowing the Mediterranean-inspired stuffing to be the star. Served with a simple Greek salad or roasted vegetables, this dish is elegant enough for guests yet straightforward enough for any family meal. It's a guaranteed way to make chicken exciting again.

speichern

A baked chicken breast sliced open to reveal a filling of sun-dried tomatoes and feta cheese

Prep Time15 min

Cook Time25 min

Servings4 servings

Equipment

Sharp knifeBaking dishMixing bowl

Ingredients

Instructions

1
Preheat oven to 375°F (190°C). Using a sharp knife, carefully cut a horizontal pocket into the thickest part of each chicken breast.
2
In a bowl, mix feta, sun-dried tomatoes, garlic, and oregano.
3
Divide the filling and stuff it into the pocket of each chicken breast. Secure with toothpicks if needed.
4
Place chicken in a baking dish. Drizzle with olive oil and season generously with salt and pepper.
5
Bake for 22-27 minutes until the chicken is cooked through. Let rest for 5 minutes before slicing and serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.