Summer Watermelon Feta Salad with Mint

Name: Summer Watermelon Feta Salad with Mint
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 6 cups seedless watermelon, cubed; 8 oz block feta cheese, cubed; 1 English cucumber, sliced; 1/2 red onion, thinly sliced; 1/2 cup fresh mint leaves, torn; 3 tbsp extra virgin olive oil; 1 lime, juiced; Flaky sea salt and black pepper

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Celebrate summer with this vibrant, no-cook Watermelon Feta Salad that's taking social media by storm. This colorful dish features juicy cubes of ripe watermelon, creamy chunks of briny feta cheese, crisp English cucumber, and thin slices of red onion, all tossed with a generous handful of fresh mint leaves. The salad is dressed lightly with extra virgin olive oil, a squeeze of lime juice, and a pinch of flaky sea salt, allowing the natural flavors to shine. Perfect for Fourth of July barbecues, poolside lunches, or as a light side dish, this salad offers a stunning contrast of sweet, salty, and fresh flavors. Its eye-catching appearance and minimal prep time make it an ideal choice for entertaining or a quick, healthy meal that captures the essence of the season.

speichern

A vibrant summer salad bowl with red watermelon cubes, white feta cheese, green cucumber and mint on a marble counter

Prep Time10 min

Cook Time0 min

Servings4 servings

Equipment

Cutting boardSharp knifeLarge mixing bowl

Instructions

1
In a large serving bowl, combine the cubed watermelon, feta, cucumber slices, and red onion.
2
Gently toss in the torn fresh mint leaves.
3
In a small bowl, whisk together the olive oil and fresh lime juice.
4
Drizzle the dressing over the salad and toss very gently to combine.
5
Season with flaky sea salt and a crack of black pepper just before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.