Summer Berry Chia Pudding

Name: Summer Berry Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1/4 cup chia seeds; 1 cup unsweetened almond milk; 1-2 tbsp maple syrup; 1/2 tsp vanilla extract; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); Mint leaves for garnish (optional)

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This Summer Berry Chia Pudding is a deliciously simple, nutrient-dense dish perfect for busy mornings or a healthy dessert. Chia seeds are soaked in creamy almond milk and a touch of maple syrup, transforming into a delightful pudding-like texture overnight. Layered or topped with a vibrant mix of fresh summer berries—strawberries, blueberries, and raspberries—it's a feast for the eyes and the body. Packed with fiber, omega-3s, and antioxidants, this no-cook recipe aligns with plant-based and wellness trends. It's naturally vegan, gluten-free, and easily customizable with different milks, sweeteners, or toppings like granola and nuts for added crunch.

speichern

A glass jar of creamy chia pudding layered with fresh mixed berries and a mint garnish

Prep Time5 min

Cook Time0 min

Servings2 servings

Equipment

Mixing bowl or jarWhisk

Ingredients

1/4 cup chia seeds1 cup unsweetened almond milk1-2 tbsp maple syrup1/2 tsp vanilla extract1 cup mixed fresh berries (strawberries, blueberries, raspberries) Mint leaves for garnish (optional)

Instructions

1
In a bowl or jar, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
2
Let sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 4 hours or overnight.
3
Once set, give the pudding a stir. It should be thick and creamy.
4
Layer the chia pudding with fresh berries in serving glasses or bowls.
5
Top with extra berries and a mint leaf. Serve chilled.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.