Sujuk & Egg Breakfast Pide

Name: Sujuk & Egg Breakfast Pide
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pides
Cuisine: Deutsch
Ingredients: 1 lb store-bought pizza dough or pide dough; 1/2 lb halal beef sujuk, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup shredded mozzarella cheese; 1/4 cup crumbled feta cheese; 2 eggs; 1 tbsp olive oil; 1 tsp Aleppo pepper flakes (optional)

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Transform your morning with this incredibly flavorful and hearty Sujuk & Egg Breakfast Pide. This open-faced Turkish flatbread features a soft, chewy dough base generously topped with spicy halal beef sujuk (sausage), sautéed green peppers, a blend of melting cheeses, and cracked eggs that bake until just set. The result is a savory, slightly smoky, and utterly delicious breakfast that's perfect for sharing. The runny egg yolks mix with the melted cheese and spicy sujuk, creating a luxurious sauce for the bread. Ideal for a weekend brunch, a special occasion breakfast, or a protein-packed start to the day, this pide is a guaranteed crowd-pleaser that brings restaurant-quality flair to your kitchen.

speichern

A Turkish pide flatbread topped with spicy sujuk sausage, melted cheese, and baked eggs

Prep Time15 min

Cook Time15 min

Servings2 pides

Equipment

Baking sheetMixing bowlSkillet

Ingredients

Instructions

1
Preheat oven to 450°F (230°C). Divide dough into two portions. Roll each into an oval shape about 1/4-inch thick.
2
Place dough ovals on a parchment-lined baking sheet. Crimp the edges to form a raised boat shape.
3
In a skillet, sauté sliced sujuk and green pepper for 2-3 minutes until slightly rendered.
4
Sprinkle mozzarella cheese over the dough boats. Top with the sujuk-pepper mixture. Create a small well in the center of each and crack an egg into it. Sprinkle with feta.
5
Bake for 12-15 minutes until crust is golden, cheese is bubbly, and egg whites are set. Sprinkle with Aleppo pepper and serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.