Strawberry Spinach Salad with Poppy Seed Dressing

Name: Strawberry Spinach Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 5 oz (about 5 cups) Fresh spinach; 2 cups Fresh strawberries, hulled and sliced; 0.5 cup Pecans, toasted; 0.5 cup Crumbled goat cheese; 0.25 cup Red onion, thinly sliced; 0.5 cup Olive oil; 3 tbsp Apple cider vinegar; 2 tbsp Honey; 1 tsp Dijon mustard; 1 tbsp Poppy seeds; 0.5 tsp Salt; 0.25 tsp Black pepper

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This vibrant salad is a celebration of spring flavors, combining the sweetness of ripe strawberries with the slight bitterness of fresh spinach. Crunchy pecans, creamy goat cheese, and a homemade poppy seed dressing made with apple cider vinegar and honey add layers of texture and taste. It's light, refreshing, and perfect as an appetizer, a light lunch, or a bright side dish for any April meal.

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Strawberry Spinach Salad with Poppy Seed Dressing

Prep Time15 min

Cook Time0 min

Servings4 servings

DifficultyEasy

Equipment

Large salad bowlSmall bowlWhiskCutting boardKnifeSkillet (for pecans)

Instructions

1
Prepare the salad ingredients: Wash and dry the spinach. Hull and slice the strawberries. Thinly slice the red onion. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant, then let cool.
2
Make the poppy seed dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper until well combined and emulsified. Taste and adjust seasoning as needed.
3
In a large salad bowl, combine the fresh spinach, sliced strawberries, toasted pecans, crumbled goat cheese, and thinly sliced red onion.
4
Just before serving, drizzle the desired amount of poppy seed dressing over the salad. Gently toss to ensure all ingredients are lightly coated. Serve immediately.

Nutrition

Calories380 kcal

Protein8g

Fat30g

Carbohydrates

Frequently Asked Questions

Can I use different nuts in this salad?

Absolutely! Candied walnuts, almonds, or even pistachios would be delicious alternatives to pecans, adding a similar crunch and flavor.

What if I don't like goat cheese?

Feta cheese or fresh mozzarella balls (bocconcini) would be great substitutes for goat cheese, offering a different but equally delightful creamy and tangy element.

How long does the poppy seed dressing last?

The homemade poppy seed dressing can be stored in an airtight container in the refrigerator for up to 5-7 days. Shake well before each use, as separation is natural.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.