Steak Frites with Chimichurri

Name: Steak Frites with Chimichurri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 steaks (sirloin/ribeye); 3 potatoes, cut into fries; 1 cup fresh parsley; 2 cloves garlic; 1 EL red wine vinegar (halal); 3 EL olive oil; Salt, pepper, chili flakes

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Bring the bistro experience home with Steak Frites. A high-quality steak (sirloin or ribeye) is seared in a hot cast-iron skillet to a perfect medium-rare. It’s accompanied by thin, crispy shoestring fries. The dish is elevated by a homemade Chimichurri sauce—an uncooked sauce made of parsley, oregano, garlic, olive oil, and vinegar. The acidity and freshness of the sauce cut through the richness of the steak and fries. A classic dinner that never fails to impress.

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Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

Cast iron skilletFood processor (optional)

Instructions

1
Fry or bake potatoes until crispy.
2
Blend parsley, garlic, vinegar, oil, and spices for Chimichurri.
3
Sear seasoned steak in hot skillet (3-4 mins per side).
4
Rest steak for 5 mins, then slice.
5
Serve steak with sauce alongside fries.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.